Evelyn Sakers of Ellicott City was looking for a recipe for a blackberry roly poly similar to the one her mother-in-law used to make. Sadly, no one in her family can remember how it was made; all they ...

Jam roly-poly is one of Britain's best-loved puds and it's no wonder why; it's soft, sweet and ever so tasty. Served with hot vanilla custard it's the ultimate comfort food and perfect for warming the ...

Both fresh and frozen blackberries will work. Like a biscuit, roly poly tastes best on the day it's baked. Use a serrated knife to slice it. 1. MAKE JAM Cook berries and 1/4 cup sugar in saucepan over ...

PREPARATION: Line a cookie sheet with waxed paper. Melt chocolate chips in the microwave or over a double boiler, stirring until melted and smooth. Cool slightly. Place the peanut butter, powdered ...

This was one of the first things I baked as a child. I remember rolling out the pastry with my mum, adding the jam and waiting at the oven door, full of anticipation for what I was about to taste.

The jam roly-poly is a favourite pudding for many and one recipe allows you to enjoy it without worrying about calories. The Slimming World-friendly recipe is a healthy alternative for the traditional ...

This Slimming World friendly jam roly-poly recipe can be made in the microwave. The dessert is a favourite pudding for many and one recipe allows you to enjoy it without worrying about calories. It ...