Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Are you prepared to become the ultimate cook at home? Making homemade sausages might seem daunting and complex at first. However, it’s actually not as difficult as it appears, and with the right ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory sausage, fragrant fresh sage, tender bread cubes. all with a golden‑brown top.

If there’s no stuffing at Thanksgiving, did the holiday even happen? The short answer is: no. At my table at least, stuffing is crucial for bringing everyone together. While I adore classic stuffing, ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of traditional ...

You can certainly cook this in the turkey, should you be so inclined, but I rather love it in a pan, so that the top gets crispy and browned. Or do some of each, if your gang is divided. The types of ...