The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking skillet ...

Classic sfoglia with balsamic sautéed scampi is that kind of finger food that really wakes up any summer buffet—or just a ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Mediterranean flavors can transform an ordinary piece of chicken into a vacation for your taste buds and your health. Artichoke hearts, anchovies, olives, tomatoes, spinach and olive oil are included ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...