Shellfish might not be the first topping you'd think of putting in a taco, but this umami-packed, briny, crispy, delicious ...

Shrimp range in size from extra small (61/70) to colossal (13/15). I would recommend medium to large shrimp for these tacos.

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium ...

Discover must-try California tacos that blend Mexican tradition with West Coast creativity—from nostalgic classics to bold ...

California’s hidden fish taco spots serve ocean-fresh flavors, family traditions, and coastal heritage locals fiercely ...

4. Saute shrimp for 3 minutes, turning as they cook. Shrimp will turn firmer and light pink in color 5. Place tortillas in the microwave, with a damp paper towel over them, for 30 seconds 5.

It was the lure of ossobucco tacos with a bayside perch along the Seaport Village boardwalk that steered me on a short hunt ...

While fried oysters aren't a traditional taco filling in most Mexican regions, they make sense. Like many different types of seafood tacos, they offer brine and richness.