The adjective most attached to Theresa Rebeck’s name is “prolific.” It’s true, but more important is that this writer of plays (“Hamlet/Bernhardt”), novels (“I’m Glad About You”) and television ...

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

The first act of “Seared” opens with a chef preparing a meal on a functioning set wonderfully designed by Brian Prather. It’s hypnotic and revealing. Not only does it give chef Harry an aria moment, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When you host a dinner party, you can either go with a recipe ...

What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. The market is close by—“literally a ...