Ever notice how almost every recipe includes the line "season with salt"? While some home cooks reach for kosher salt and others prefer fancy sea salt, there's another option you might be missing: ...

If you follow me on Twitter, you know that I spent some time this weekend doing meal prep to make eating during the week a bit easier for me, a busy news editor who is so exhausted by the end of the ...

Like many children, I had some odd food habits as a kid. One of my favorite snacks—a snack I could make on my own without help from my mom and dad—only featured two ingredients: a slice of white bread ...

For years, I’ve seasoned my steaks with the basics: salt, pepper, and garlic. Today, I’m switching it up with Lawry’s ...

Originating in Louisiana, Cajun seasoning (which isn't the same as Creole seasoning) is known for its signature bold and spicy flavor. While it's easy to grab a pre-made blend at the grocery store, ...

It came seasoned with salt and pepper — we mostly got salt but could see the pepper throughout the dish — and lightly breaded. Though basic, it was nicely cooked and just a bit chewy instead of ...

We may receive a commission on purchases made from links. Ever notice how almost every recipe includes the line "season with salt"? While some home cooks reach for kosher salt and others prefer fancy ...