Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Winter brings out the sourdough bread baker in me. When it’s cold and windy nothing says comfort like homemade soup along with a fresh loaf of sourdough bread. No, I am not one of those home cooks who ...

This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect thick, crusty piece of bread to use for ...

Following a rebrand, Rudi’s Rocky Mountain Bakery has launched Organic Seeded Multigrain Bread. The new addition to Rudi’s portfolio of baked goods is made with organic whole-wheat flour and organic ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and ...

Turkey + pesto fromage blanc on seeded multigrain from the Bread Room We’re heading into gobbler season — don’t even think about defaulting to the Wawa version; there are plenty of better options — ...