Add Yahoo as a preferred source to see more of our stories on Google. HIGH POINT — As part of its ongoing Partners of Excellence program and commitment to safety and service standards, Visit High ...

The cost of the course is $80 per participant. This course is designed for youth ages 14-18. 4-H membership is not required.

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Chicago, IL (RestaurantNews.com) The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...

The National Restaurant Association Educational Foundation’s ServSafe program is being offered here in St. Clair County. The Serv-Safe® Food Safety Certification program provides the training ...

Whether you manage a restaurant, operate a food truck, run a catering business, or are considering a career in food service, understanding food safety is an important part of the ...

CROWN POINT — Purdue University Extension Service in Lake County offers ServSafe certification classes. Typically, Purdue Extension Service offers three options for attending the course and taking the ...