To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish out ...

Add Yahoo as a preferred source to see more of our stories on Google. Several mussels with their shells open on a dark background - Huizeng Hu/Getty Images Mussels and clams are both shelled mollusks ...

When I lived in Spain, I remember enjoying seafood dishes in restaurants served in a cataplana. A cataplana is traditionally made of copper and it's probably no coincidence that it's clam-shaped, ...

Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...