Add Yahoo as a preferred source to see more of our stories on Google. Don’t get us wrong, we love ice cream…and really, who doesn’t? It’s just that our slowing metabolism and grown-up healthy eating ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Sometimes you can have too many cooks in the kitchen, but you can never have too many people gathered around the ice cream maker, waiting for it to work its magic. Homemade ice cream is about blending ...

Once you get an ice cream maker, you start looking at the world through sherbet-colored glasses. A trip down the supermarket freezer aisle stops being "grocery shopping"--it's just recipe research.

Dear SOS: I had dinner at Lucques a few weekends ago for my birthday. The blueberry beignets with orange zabaglione and yogurt sherbet were amazing. I would love the recipe for the yogurt sherbet.

Excerpted from Fresh Pantry: Rhubarb. Kindle Edition. Homemade ice pops, more icy than creamy, make a simple and easy frozen dessert. All ingredients are thrown into a blender and puréed—no fussing ...

While this is a textbook sherbet, Dana Cree says she doesn’t always label it as such. “Most of the time I call it Strawberry-Buttermilk Ice Cream because it’s the only strawberry ice cream I make.

Belinda Leong started to incorporate wild greens and herbs into her desserts in 2009 during a foraging-focused internship at the world-renowned Noma restaurant in Copenhagen. When sorrel’s in season, ...

It’s Friday. You’ve made it. Celebrate -- and cool off -- with homemade ice cream, sherbet and more. The simple recipes come together in minutes, and then all you have to do is freeze them until ...

Eid is best celebrated with drinks that refresh and delight. Try fragrant rose sherbets for a festive table and read on to ...