Looking for wheat-free alternatives for dinner? It can be easy -- and filling -- with a little planning. Try vegetables with sauteed shrimp: Mushrooms, cauliflower, artichokes, carrots, onions and ...

You should find pomegranate molasses in the grocer’s international aisle. If you can’t, balsamic glaze is a good substitute. InstructionsHeat the grill to medium-high. Soak about 6 bamboo skewers in ...

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

This recipe is one I threw together and loved the flavor combination. Healthy quinoa is topped with a ginger lime shrimp and accented with crunchy yellow corn and bright red pepper. The flavors are ...

This Italian girl loves pasta, but sometimes it’s just too much in the hot summer months. So for this risotto dish, I substitute quinoa (pronounced keen-wah) and added over two cups of raw veggies to ...

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean mountains, has become very popular in ...

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Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, pesto-like pistou, made with a judicious amount of ...

The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don’t want them to ...