It’s best to thaw shrimp in the fridge overnight. If you forget to do that, luckily there is a quicker method! Place shrimp in a colander and place in cool water for 15-20 minutes. Resist the ...

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium ...

Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 3-5 minutes stirring occasionally or until shrimp are fully cooked. Spoon into warm taco shells. Serve with desired ...

Add shrimp to the perforated grill pan. Grill with the lid closed, turning once, until the shrimp turns opaque, 4 to 6 minutes. Transfer the shrimp to a bowl. 3.

No matter what kind of tacos you grew up eating, two of the best things about tacos are that they're really family friendly (everyone can top them up how they please) and they don't take ages to make.

To make the diablo sauce, toss the garlic cloves with 2 tablespoons olive oil on a rimmed baking tray. Roast, stirring halfway through, until the garlic is soft and medium-brown, but not too dark ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

For Drummond’s second Shrimp Taco recipe, she says they must be served with slaw. You’ll want to make the slaw first, so you’ll need to slice up some regular and purple cabbage really thin.

This shrimp tacos with avocado crema sauce recipe is perfect for a fancy dinner at home or a quick weeknight meal. Full of flavor, the whole family will love it when you make easy shrimp tacos for ...

This iconic Thai recipe features rice noodles stir-fried in a wok with a sauce that strikes the perfect balance of tangy, salty and sweet. Along with the noodles, pad thai typically includes a mix ...