Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

Food purists take note: A new cookbook says it's okay to use a food processor to make a baguette with no kneading, instant vanilla pudding in a Bavarian cream and even a bag of mixed frozen vegetables ...

1. Preheat the oven to 350 degrees. 2. Heat a dry sauté pan over medium heat. Toss the walnuts in the hot pan until fragrant and a test bite is soft, warm, and a bit chewy. Transfer the walnuts to a ...

Most recipes for baguettes, and lots of other breads, are basically the same. But Daniel Leader, a bread expert, has a method I have adapted that will make me want to bake much more frequently. My ...

In a blender, combine the Peppadews, red peppers, tomato paste, onions, Worcestershire and sugar. Blend until smooth, then set aside. In a large pot over high, heat the oil. Working in batches to ...

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia Go to Recipe Crispy bread replaces the ...

With all due respect to vegetarians, Fourth of July grub at my house has to hit several key criteria. It must be meaty. It must be bold. It must pair nicely with beer and wine and cocktails. It must ...