Fried foods are an integral part of regional Indian cuisines. From samosa, kachori, to pakodi and gulab jamun, every cuisine ...

Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

Great backyard BBQ is about heat control, timing, and simple chef tricks that keep burgers juicy and grills running smoothly ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

What was off in my re-creation attempts was the texture of the beef. Typically when browning ground beef, I use a wooden spoon or a rubber spatula to break up the beef into small pieces. The results ...