Garlic stinks. But, hey, that’s why we love it so much. This pungent allium flavors sauces, intensifies condiments, and adds complexity to marinades, but it has a nasty habit of leaving its fragrance ...

If you click on links we provide, we may receive compensation. No more tedious chopping or smelly fingers People / Bridget DeWald I love using fresh garlic in my meals, but the smell that lingers on ...