Instead, we’re celebrating 12 recipes that became instant classics upon publication. We think you’ll agree that each of these ...

Southern recipes. Spread across 12 different states (or more, depending on who you ask), Southern food can vary widely from ...

Key Takeaways Duke's Mayo is renowned for its rich, creamy consistency due to a high volume of egg yolks and is a staple in ...

From retro cakes and pies to appetizers and mains, these old-fashioned foods of the 70s deserve a comeback to bring nostalgia ...

"Mix it until it looks right." ...

This old-fashioned nickname is rooted in Southern tradition.

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. While there are times when a boxed macaroni and cheese will do, ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...