I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Chicken fried chicken on plate with gravy, mashed potatoes, and vegetables - Patterson Watkins/Chowhound Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil temperature, and in resisting the urge to flip too early. This Cracker Barrel ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I've made fried chicken, start to ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

Fried chicken has many variations on how it can be made. My fried chicken has a delicious bite of spice to it from the hot sauce and all of the various spices used while making it. 1) Buy a whole ...

These 7 chains serve authentic Southern fried chicken made with real buttermilk, crisp batter, and true regional flavor.

It’s a tough job selecting fried chicken recipes, but luckily, there’s a method to the madness. To be considered for this taste test, the fried chicken recipe had to have at least a 4-star rating and ...

Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Her new cookbook is Fried Chicken: Recipes for the Crispy, Crunchy Comfort-Food Classic.