These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

During the month of April, the Soyfoods association is celebrating National Soyfoods Month. We asked registered dietitian Amber Pankonin how you can incorporate soy, a healthy source of protein, into ...

You may have noticed that we’ve run a few favorites archived In Good Taste recipes and columns recently. It’s because I’ve been out of commission for several weeks with a back injury. I am slowly on ...

Haven’t you noticed the days are getting longer? But, the weather hasn’t been particularly spring-like to go along with this time of year. Until now. As I write this column, I can say spring, or ...

says she invented this colorful stir-fry one night, borrowing from traditional Chinese kung pao dishes the hot pepper and sesame oil so important to Szechuan cooking. In a small bowl, combine orange ...