The perfect blend of sweetness and heat is right here with our Spicy Caramelized Peanuts recipe. Crunchy peanuts caramelized to perfection, with a kick of chili and a hint of cinnamon. An irresistible ...

Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...

In my experience, the who’s-who of American-style cookies has typically included chocolate chip, oatmeal raisin, sugar, and peanut butter. If forced to rank them, I would declare chocolate chip as the ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Ever thought your everyday peanut butter could use a little spicy kick? Even if the idea just crossed your mind, Haitians have long been ahead of the game. Their version, a fiery, flavorful spread ...