Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking "Why not?" about ...

The world of bread can be a minefield. A quick trip down the bread aisle at the supermarket reveals countless types of bread with varying health claims, processing levels and price ranges. So we’re ...

It's hard to believe that the school year is beginning, but Taster's Choice is here to help ease your return to lunchbox duty. Over the next few weeks, we'll rate lunchtime staples like bread, cheese ...