Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

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Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

Roasting butternut squash brings out its natural sweetness, and then a bit of brown sugar and maple syrup enhance the flavor even more. You end up with caramelized chunks of soft, fragrant squash that ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...