Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Embark on a flavorful journey with us as we explore Sri Lanka's vibrant breakfast traditions in this captivating short video! Dive into the rich symphony of tastes featuring everything from aromatic ...

A feast of color, a Sri Lankan curry dinner has "endless options," says chef Sumit Batra, and is often only limited by the size of the table.