This sweet, spicy Korean pork is charred on the barbecue and served with a ssamjang dipping sauce, kimchi and fresh crisp lettuce. serves Combine onion, garlic, soy, gochujang, sesame oil, sugar and ...

This burger is an umami bomb. The ssamjang adds a layer of salty, savory and nutty flavours that make the burger rich and decadent. The watermelon is a fresh relief that cuts through all the richness.

This week’s recipe works beautifully as a light fresh lunch or supper and comes together in about thirty minutes. Perfect for a day after the main Christmas festivities when everyone is craving ...

Delicious Ssamjang chicken parcels Recipe by: Colm O'Gorman This week’s recipe works beautifully as a light fresh lunch or supper and comes together in about thirty minutes. Perfect for a day after ...

Boiled pork belly is a must menu item whenever a large number of people get together to celebrate or just to enjoy a meal at home. It comes from a long Korean tradition of having to prepare at least ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame. Stir it ...