For the perfect crust on a nice, juicy steak, try popping that bad boy under your oven's broiler. Here's why this method ...

For most of my life, I thought a generously oiled cast-iron skillet over high heat was the only way to achieve a flawlessly ...

Follow the journey of preparing a delicious steak for Max Kruger, from selecting the cut to mastering the cooking process.

Consider this: The average steak at a popular national chain costs between $15-$35. But what if consumers could cook steak at home to the same quality, or better? For years, Kansas State University ...

A T-bone steak is a thick cut of beef, to the point that it's often considered two different cuts combined into one massive T-shape. Split it apart and you'll have both a New York strip and a ...

I love a good steak, and I make it perfectly every time without a meat thermometer thanks to this trick.

The English celebrity chef Jamie Oliver has long been known for offering stripped-down cooking advice that challenges traditional, old-school kitchen rules. So, it's no surprise that one rule he likes ...

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend cooking every type of steak. Pamela Vachon Contributor Pamela is a freelance ...