This Economical Cut Of Beef Is Often Called The 'Mock Tender' — Here's Why

You don't need to buy a super expensive piece of beef to have a great dinner. When you see affordable mock tender steak at ...

That Tough Strip On Your Steak Isn't An Accident — Here's Why Butchers Leave It On

Have you ever noticed the membrane on a steak before cooking at home? That's the silver skin. We spoke with an expert about ...

5 Best Cuts of Beef for Grilling, According to Butchers

Butchers recommend ribeye, skirt steak, flat iron, sirloin, and T-bone for grilling.
Food & Wine

How to Cut Steak Against the Grain — and Why It Matters

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

Before You Cook With Frozen Beef, Check for These Red Flags

As a result, I’m sometimes unsure if it’s still good to cook with. Luckily, there are several simple ways to know whether it’s time to toss that frozen beef or count on it for tonight’s dinner. The ...

This Secret Arby's Sandwich Is Loaded With More Than Just Roast Beef

Even the biggest roast beef fan might not be content with a pile of meat between pieces of bread. This tasty take on the item ...
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What makes beef lettuce wraps fresh and flavorful

This beef lettuce wraps recipe shows how to make a fresh and flavorful Asian-style dish with minced beef, green pepper, red ...