Create a quick and delicious meal with this easy stir-fried scallops recipe. In this video, you’ll learn how to properly prepare scallops for cooking, achieve a perfect sear, and combine them with ...

These delicious recipes run the gamut from weeknight pasta dinners to works of art from Michelin-starred restaurants.

Sprinkle the vinegar and sesame oil over the scallops and let them marinate 30 minutes. In a wok, heat the vegetable oil. Cook the garlic, ginger and pepperflakes about 30 seconds or until aromatic.

Blackened seasoning, a Cajun spice blend, gives these scallops their signature flavor. They’re served over a bed of buttery corn and crispy brussels sprouts for a quick weeknight dinner. By Saint K.P ...

I enjoy your column and am glad to have this opportunity to ask for advice. I recently made a shrimp/scallop stir-fry recipe that was ruined by gritty scallops. I purchased them fresh from a reputable ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...