This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb ...

Recipe by Stephanie Richards Strawberry-rhubarb pie is a New England classic, and June in Maine means you can find local rhubarb in the stores and farmers’ markets all around. This version has a touch ...

It is rhubarb season. It is strawberry season. And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert. A good strawberry rhubarb pie (henceforth referred to as "SRP") is ...

When I found out today was National Strawberry-Rhubarb Pie day, I was surprised for many reasons, but the biggest was that I had just finished the last slice of a strawberry-rhubarb pie. It was the ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

In this video, learn how to make a classic rhubarb and strawberry pie. For centuries, this fresh and tangy dessert has been a favorite in spring and summer. Enjoy the sweet-tart flavor of strawberry ...

This is the dessert you want from late spring to high summer when rhubarb and strawberry flood markets (or your garden). Tart rhubarb mellows to a juicy tang when baked with berries and this filling ...

1. To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse ...

Chef Glenn Vatshell of Palate New Orleans shared this recipe. Rhubarb is not common in this part of the world, but it sometimes can be found in the frozen food aisle at Whole Foods and other stores.