"My mom used to make this a lot during the summer. Can’t believe I waited so long to make it. I also did like another reviewer and dipped the squash in flour mixture, then milk and egg and then the ...

This is my go-to summer salad. It’s simple, easy, delicious and full of great textures. You could even grow some of your own squash as it only takes a little plot of garden...and it’s so cool to pick ...

Chef Markus Glocker of Koloman restaurant in New York City is visiting the TODAY kitchen to share a few of his favorite Austrian-inspired recipes that celebrate the late-summer harvest. He shows us ...

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8-inch ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain, reserving ...

Drummond demonstrated how to make her corn and squash salad during an episode of The Pioneer Woman dedicated to making a complete grilled meal. “When I said I was gonna make dinner on the grill ...

BATON ROUGE, La. (WAFB) - Romantics say that it’s the simple things in life that are best. Well if that’s so, then this straightforward zucchini and squash salad should set hearts aglow. To enhance ...

Brace yourself. The zucchini and yellow squash are racing into farmers markets — hurry and grab them now before they swell into baseball bats. The less mature vegetables are short and slender with ...

Everything you need to know about seven common varieties you'll find at the market, along with the best ways to enjoy them. Serious Eats / Getty Images Wandering around the farmers market in July, ...