This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

The first thing you’ll notice about World-Class Swedish Cooking is that it doesn’t look like other glossy restaurant cookbooks. First of all, it’s smaller. Unlike increasingly common mammoth coffee ...

We're getting in the kitchen with New York chefs preparing international specialties, and this month Swedish chef Emma Bengtsson demonstrates authentic kroppkakor at Michelin-starred Scandinavian ...

One of the joys of food is seeking out new and interesting flavors, preparations and cuisines. Sometimes this means heading out to exotic locales and dishes with unfamiliar ingredients. Other times it ...

Find out how to eat the "lagom" way, plus get a recipe for 'pizzasallad.' The Danes may be all about the cozy comfort of hygge, but the Swedes have their own unique value ready to take the States by ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...