This is my take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day. In this recipe, I get some nice char and burn marks ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As rain hits, it cools the lingering heat, and the fragrance of spicy pakoras and crispy bhajias takes over the kitchen. However, with the rising health concerns over time, it is essential to ...

A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that is all sweetness, tartness, heat, and crunch. Serve immediately. This ...

8 all-beef hot dogs 4 tablespoons melted ghee or olive oil 8 top-load hot dog buns, split using a knife ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...