“B.T.F.P. — Before the Food Processor — it was only the practiced cook who could produce decent pastry dough. And what a to-do it was,” Julia Child wrote in “The Way to Cook.” I followed her ...

This goat cheese and fig tart combines creamy, tangy flavors with natural sweetness in a flaky crust. Easy to make yet elegant enough for entertaining.

Everyone has different ideas when it comes to the best foods, but one simple truth goes unchallenged: Sweet or savory, served by the slice or folded into a single-serving turnover, everyone loves pie.

Add Yahoo as a preferred source to see more of our stories on Google. Homemade Strawberry Pop Tarts Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

To make sweet tart crust: In medium bowl, stir flour, walnuts and powdered sugar. Stir in butter and egg. Using fork, stir well until soft dough forms. Gather into ball and wrap tightly. Refrigerate ...

Colorful desserts have a way of bringing extra fun to any table. Bright layers and playful colors make these treats stand out ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer. Anna has ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...