In just under 30 minutes, you can have a delicious, healthy meal for 4. I'd probably exchange the chard for spinach and add some feta, but still, I'm salivating! For ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, cook bacon in heavy large pot ...

2. Select a cut that is evenly cut, and neatly trimmed. Unevenly cut steaks will not cook evenly. 3. Pre-heat your cooking source to a temperature conducive to the desired internal cook temp of the ...

Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...

Bring milk to a simmer, then slowly add polenta whisking vigorously. Let simmer on low heat for 45 min to 1 hour until the grain become tender. Finish with butter, maple syrup, and salt. Clean Swiss ...

Ohmydears. I'm whipped. In addition to tours and performances, we've had to factor in freezing several bales of Swiss Chard, freezing a peck of peppers and canning quarts of tomato sauce. And the kids ...