Folks, it’s tangelo season. All year round we may tell ourselves that other citrus fruits are fine – good, even – but the uncomfortable truth is that they all suck big shit compared to the mighty ...

What do you get when you cross a pomelo with a tangerine? A supremely sweet and juicy tangelo. Their easy-to-peel thick skin gives way to luscious segments that are low in acid and high in orange ...

IN SEASON: It's tougher to peel than the Minneola, but the rewards in fruit and juice are worth it By PETE PETERSEN Special to The Oregonian Of the two common tangelos -- Minneola and Orlando -- the ...

Note: Adapted from Deborah Madison’s “Seasonal Fruit Desserts.” This is especially good when topped with a little whipped cream flavored with Grand Marnier or Cognac. 1 tablespoon finely grated ...

The Jamaican tangelo, otherwise known as tangerine, or uglifruit or uniq fruit, is a citrus fruit that was born in Jamaica through the natural hybridisation of a tangerine or orange with a grapefruit ...

Janet Bauman of Tustin discovered an odd looking piece of fruit in her yard. This tangelo has six appendages and looks like a bundle of carrots, Bauman said. She’s shared this picture of her great ...

This is definitely the time of year for buying citrus. It”s at its flavor peak. Find them at area farmers market in the months of December to late February. It was around 1930 when the U.S. Department ...

Citrus trees are unique in that many are producing fruits when they begin to grow and flower during late winter and spring. The time for tangelos is about over so harvest the fruits when you are doing ...

The Ventura Downtown farmers market, the oldest and largest farmers market in Ventura County, has remained remarkably stable over the last decade, with a good mix of local growers, including many ...

Tangelos are the largest members of the tangerine family, and their name tells you their history. The bright orange fruits are a cross between tangerines and pomelos. Tangelos most likely originated ...