Listen up, tofu skeptics, you hunk-o'-red-meat lovers in the bosom of beef country who wouldn't touch a block of soy with a 10-foot chopstick. You are going to be eating tofu - and liking it - within ...

April is national soy foods month. I had used soy milk but never explored tofu. My sister is vegan, and wanting to be a good sister and host during her last visit I decided it was tofu time. Thank you ...

Since my vegetarian days, there have been some changes on the bean curd scene. For one, there has been a wave of skepticism toward many non-fermented soy products, tofu included. It’s been accused of ...

My son’s first taste of tofu was at a restaurant. He didn’t know what tofu was, or that it was coming. Having never caught wind of tofu’s bad reputation among non-Asians, he took a bite of its ...

Not just for hippies any more, tofu, made from soybeans, is a great sub for meat since it's high in protein and takes on pretty much any flavor you season it with. For newbies, all the tofu varieties ...