TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best ...

The homemade salsa was fresh, nothing canned. The berry and yogurt parfaits had homemade granola and reduced-sugar yogurt. The cantaloupe, watermelon and honeydew were machine-shaped to resemble ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

If I say, “Guess where I heard about this recipe,” and you answer, “Wait, wait, don’t tell me,” you would be right. As in the NPR quiz game show.

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

Thanks to the generosity of Times Leader reader Mary Ann Rubin, the Times Leader Test Kitchen now has a vintage triple-tiered stand in the Autumn Leaf pattern that matches some of our other dishes.