You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Shrinking demand for boozy beverages has contributed to an oversupply of wine. Now, some farmers in ...

A FEW WEEKS AGO my friend Robert brought five bottles of wine to dinner at a BYO restaurant. All but one were past their prime. He brought four bottles of very good Bordeaux to a restaurant a few ...

Leading sommeliers, winemakers, and retailers explain the biggest shifts shaping how Americans buy, drink, and think about wine today. Erika Adams is the restaurant editor of Food & Wine. Prior to her ...

This year’s Southern Arizona wine grape harvest has been pretty exceptional, but Mark Beres and his Flying Leap Vineyards partners plan to leave as much as 30% of the fruit to die on the vine.