One of the homiest and best-selling desserts at Jane Restaurant is also one of the easiest for home cooks to make. It’s somewhat like a pineapple upside-down cake but also very much like a classic ...

There must be a downside to upside-down cake, but what could it possibly be? The up side is easy: Upside-down cake is so darn good, no matter what kind you make. And there are plenty of kinds. But all ...

Before that time, the topsy turvy concoction was called a skillet cake — batter baked on a layer of sweetened fruit that, after being cooked on the stove, was turned upside down so the fruit appeared ...