Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

By Korean Food Promotion Institute The traditional Korean dish of dak baeksuk is a comforting and nourishing soup perfect for ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

Sarah Ahn revealed to her mom she was bullied at school for eating kimbap. Sarah Ahn still remembers being mocked for eating Korean foods like kimbap as a child at a predominantly white school. But as ...