Boston, MA and Copenhagen, Denmark - Two new studies published this week provide support for the role of nonfasting triglyceride levels as a significant risk factor for coronary heart disease [1,2].

You’ve probably heard of cholesterol. You might even know if your levels are too high. But what do you know about your triglycerides? More than a third of adults in the U.S. have high levels of ...

High triglyceride levels raise your risk of metabolic syndrome, heart disease, and type 2 diabetes, and diet can strongly influence these blood fats. Research shows that soy protein, fatty fish with ...

While you may have heard of cholesterol, triglycerides are another type of lipid that circulates in the blood. It is a type of fat, while cholesterol is a waxy substance needed to build the structure ...

Triglycerides are the most common type of fat in your body. They are essential for energy storage. However, if triglyceride levels become too high, it can raise your risk of developing heart disease.

Triglycerides and cholesterol are both fatty substances, called lipids, that the body needs in moderation. While one fatty meal can temporarily raise your triglyceride levels, the same meal is ...

They come from foods you eat, like oils, butter, and animal fats. Your liver can also make triglycerides. It's triggered to do so when you eat more calories, especially from high-carbohydrate foods, ...

Older people who have higher levels of triglycerides, a type of fat, may have a lower risk of dementia and a slower cognitive decline over time compared to people who have lower levels, according to ...