This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

This gluten-free lemon cake is buttery, moist, and delicious! By whisking the egg whites separately and folding them in, the cake achieves a lighter texture, contrasting with many gluten-free cakes ...

If you’ve come here, you love lemon flavor like I do. This lemon pound cake is easily one my husbands favorites when it comes ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...