Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...

Hungry but don\'t feel like cooking? Then make our pasta with chicken and leeks! You only need few ingredients and only half an hour!

Next, check out the surface of the leeks. They should be smooth and firm with no cuts or bruises. Even when cleaned, these leeks are likely to be tough when cooked. When it comes to size, leeks ...

Transfer to the oven and roast until the leeks are tender and lightly caramelized, about 30 minutes, tossing twice throughout. Meanwhile, pat the salmon dry and set aside at room temperature.

6. In a large bowl, combine the leek mixture, pasta, garlic, peas, ricotta, oregano, basil, a generous pinch each of salt and pepper, and 1/2 cup of the pasta cooking water. Stir well.

Add leeks to your go-to frittata recipe by slicing the top and stem and sautéeing them for about 5 minutes, or until they're tender. Allow them to cool before stirring them with eggs, seasonings ...

3. Meanwhile, cook the leek. In a medium saucepan over medium-high heat, combine the leek, 2 tablespoons of the butter, milk, and lemon rind. When the milk comes to a boil, lower the heat to ...

Get acquainted with the subtle sweetness of leeks in these recipes for dumplings, soups, quiche and more.

Using boneless, skinless thighs means you can get to a fork-tender texture with less than 20 minutes of braising time, and breaking the leeks down into 1/2-inch-thick batons gives the dish ...

Roasted fish with leeks and olive salsa verde, in New York, April 14, 2022. In this weeknight-friendly dinner, a bright, bold briny sauce, built on Castelvetrano olives, works its magic on two ...

Compare this, then, to the 10 cloves of garlic in this confit leeks recipe. On the other side of a low-and-slow cooking process, these cloves are sweet and mellow enough to eat whole.