When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

Whether or not you’re a veggie burger connoisseur, I’d bet you’ve had at least a few sub-par frozen veggie patties. While it’s true that there are some great pre-made veggie burger options at the ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Nobody could figure out why I was developing another veggie burger. My first foray into meatless burgers was BA’s Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. These juicy chicken burgers from F&W food editor Paige Grandjean are glazed with spicy ...

These spring dinner recipes are full of seasonal vegetables and tasty proteins, for a balanced and healthy dinner.

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

CLEVELAND, Ohio -- How’s about a nice grilled cowburger? Put like that, maybe you’re not so sure. But the hamburger — the etymology is murky, but let’s go local with the Canton, Ohio, brothers, Frank ...