Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...
The history of vegan food reveals itself through cookbooks. This is what I found out while researching my book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, which ...
Jenné Claiborne has me thinking about Vertamae Smart-Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta under the brand Sweet ...
Five Denver restaurant leaders explain how, despite rising costs and industry-wide challenges, the former cow town has become ...
A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans ...
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