These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer ...

Brad Kilgore likes this recipe for home cooks because he feels it's a "show-off" dish but not really much work. He makes decadent, creamy grits with a mix of milk, cream, tangy fresh goat cheese and ...

Grits, like most Southern foods, are made differently throughout the region. Some like them savory; others prefer them sweet. This version was inspired by the flavors of the Low Country, a coastal ...

Bring 3 cups water to boil in a large saucepan. Whisk in grits. Reduce heat to medium to avoid splattering, and cook, whisking, for about 5 minutes, until grits are smooth. Cover and reduce heat to ...

Vegetarians and vegans (people who avoid meat, dairy and eggs) can find soul food happiness at V-Grits at popular locations like the Douglass Loop Farmers Market in the Highlands and the Flea Off ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy, savory and rooted in Southern comfort, these savory vegan grits are an elegant take on a down-home classic. Grits are ...