If you're looking for something new, try the frittata al verde. It's like a little twist on a classic Italian dish. And ...

Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

With summer offering its abundance of fresh vegetables and herbs, it's a shame to let a meal go by without using them. Omelets are appealingly quick and easy to make -- and an omelet is the perfect ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

In a pot, put 300ml of water and bring to a boil. Add the instant noodles with its seasoning that comes from the pack. Cook for 3 minutes then set aside. In a separate pot, put in the boneless chicken ...

1. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add corn, zucchini, onions, and 1/8 teaspoon salt to pan. Sauté for four minutes, or until vegetables have caramelized.

Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we're looking for strong coffee and an easy to assemble main course. Enter ...