Have you ever picked up a product at the grocery store, looked at the label, and thought…what in the world are natural flavors? Don’t worry—you’re not the only one. Natural flavors are a pretty common ...

The demand for natural flavors is expected to reach $8.03 billion by 2025, which underscores their growing role in the food industry. Despite that growth, few people know what they are. As more ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. These days, more often than not, I look at ...

BLONZ: Are the natural flavors the same as what you would find in that actual food? For example, orange is one of my favorites; when a food labeled "all natural" says it is made with actual oranges ...

One year for my birthday, when I was a kid, my grandma gifted me a red velvet bag of deluxe jelly beans. The flavors ranged from the standard raspberry and peach to the kinds of flavors most people ...

The next time you scan a food label and feel relieved to see “natural flavors” listed among the ingredients, you might want to think twice. What the food industry markets as a wholesome, ...

The scent of McDonald’s World Famous Fries is unmistakable. Golden, crispy, and salted to perfection, these fries have been more than a side dish for decades they’re a fast-food legend, enjoyed by ...

Natural flavors are everywhere because they’re practical. They help food companies maintain taste consistency while dealing with the real-world challenges of supply, storage and shelf life. A fresh ...