Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Induction cooking may very well be the future. It has long been popular in Europe, especially in professional kitchens. Since 2019, regulations to restrict or ban gas stoves and other gas appliances ...

Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say, mistakenly. Or, ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...

We saw a first-of-its-kind countertop with built-in induction burners at KBIS. The kitchen tech left us with more questions than answers.

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...