While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Upgrade your festive fizz with this warming gingerbread and champagne cocktail. Spiced rum and sticky stem ginger syrup team together for a sophisticated 'cheers'. Add rum, stem ginger syrup and ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

Preheat the oven to 190°C/fan 170°C/gas 5. In a large bowl, mix the rhubarb, ginger, ginger syrup, orange segments, ground ginger and caster sugar then spoon into 4 deep individual crumble or pie ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...