Beer is one of the oldest beverages in the world. Many beer styles have evolved over the years, and now there are hundreds of variations. However, these are some of the oldest beer styles in human ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...

Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

Speakers from a rich diversity of cultural and disciplinary backgrounds exchanged views and experiences, showing how ...