Biotech’s Quest To Eliminate Food Allergies

Researchers and biotechs are innovating with AI and gene editing to potentially transform treatment for food allergies as ...
Medical Xpress

1 in 10 people without celiac disease or wheat allergy report sensitivity to gluten or wheat, finds study

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either celiac ...
Rolling Out

Most dangerous food allergies you need to watch out for

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...
Business Wire

FDA Clears ImmunoCAP™ Blood Tests for Wheat and Sesame Allergy

PORTAGE, Mich.--(BUSINESS WIRE)--Today, Thermo Fisher Scientific announces the clearance of ImmunoCAP Specific IgE (sIgE) Allergen Components for wheat and sesame* allergies by the U.S. Food & Drug ...
Hosted on MSN

Researchers explore new treatments for childhood food allergies

Six-year-old Jin's life has been dictated by food. For years, wheat, eggs and even soy sauce set the tone for the day. When he was a toddler, his skin began to swell and redden after eating egg ...
Medical Xpress

Gluten intolerance and celiac disease can both cause nausea, bloating and pain. What's the difference?

Around 1 in 10 Australians say they follow a gluten-free diet. Not everyone who follows a gluten-free diet has an underlying condition. But if you experience nausea, bloating or stomach pain after ...
The Conversation

Gluten intolerance and coeliac disease can both cause nausea, bloating and pain. What’s the difference?

Around one in ten Australians say they follow a gluten-free diet. This means eliminating common foods – such as bread, pasta and noodles – that contain gluten, a protein found mainly in wheat, barley ...